Omelette Breakfast Muffins

Omelette Muffins! Have you ever made them?
Give these beautys a go, you can chop and change the recipe to suit, even freeze some for later. Great little snack for those who dont have time for breakfast and great for the Paleo dieters too. Enjoy.


Prep Time: 10 Minutes | Cook Time: 30 Minutes | Makes: 12 Muffins

1 medium onion, diced
1 cup diced ham (or sausage)
1 tablespoon margarine
1 cup diced peppers (red, green, yellow)
3/4 cup cheese, grated
9 eggs
20-25 vegetable crackers, crumbled (or Ritz crackers)

– Line muffin tin with liners.
– In saucepan, fry onion and ham with margarine. Add in peppers.
– Add a spoonful of filling into each muffin paper using about 3/4 of filling. Save some for top.
– Add 3/4 of the cheese. Save some for top.
– Beat eggs together, adding in crumbled crackers.
– Fill each muffin paper with egg mixture, then top with remaining filling and cheese.
– Bake @ 350° for 30 minutes.

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